October 2, 2024

Using DoE to extract functional food ingredients from fruit and vegetable waste.

Peter Goos
Full Professor KU Leuven

One of challenges along the food supply chain is to reduce the food losses.

October 2, 2024

Using DoE to extract functional food ingredients from fruit and vegetable waste.

One of challenges along the food supply chain is to reduce the food losses.

Peter Goos
Full Professor KU Leuven
Blogposts

Using DoE to extract functional food ingredients from fruit and vegetable waste.

Peter Goos
Full Professor KU Leuven

One of challenges along the food supply chain is to reduce the food losses.

Other whitepapers

The latest industry news, interviews, technologies, and resources.